Chlorine dioxide is well-known as a kind of safe, effective, quick and broad spectrum disinfectant in the world. It can release oxygen atoms with strong oxidizing capacity, which can quickly and efficiently prevent the synthesis of protein of microorganism. Chlorine dioxide is a good sterilization agent against bacteria, mold, fungi, virus, as well as endospore. Meanwhile, Chlorine dioxide is able to purify air by oxidizing the substance which can release odor, for instance formaldehyde.
Application Areas
· Disinfecting and removing odor in home, hospital, office and public space;
· Disinfecting and fresh-keeping during the transportation and storage of vegetable and fruits;
· In freezer, refrigerating cabinet, disinfecting and removing odor;
· Fresh-keeping and removing odor of meat, processed foods during storage at cooling condition.
